We specialize in the production of traditional smoked salmon of Norwegian origin.

We combine artisanal methods and technology to offer a high-quality product. Our entire smoking process follows time-honored techniques perfected over centuries in Norway, where the salmon is carefully selected from the cold, crystal-clear waters of the Norwegian fjords, renowned for producing nutrient-rich salmon with a unique texture.

The process includes the use of a natural brine of sea salt and sugar, which helps to preserve and enhance the flavors of the salmon, followed by smoking with wood chips (birch or oak) which provides a mild and balanced smoky flavor, preserving the juiciness and texture of the fish.

Alepa Food's focus on preserving the traditional Norwegian method, along with rigorous quality control, ensures that its Norwegian smoked salmon retains its authentic, mild flavor, standing out from other origins for its buttery texture and balanced Omega-3 content.